KOŁODZIEJSKA, I.; KUJAWSKA, M. The Edibility Approach, Chemical Ecology and Relationality. Methodological and Ethnobotanical Contributions . Ethnologia Polona, [S. l.], v. 41, 2020. DOI: 10.23858/ethp.2020.41.2009. Disponível em: https://journals.iaepan.pl/ethp/article/view/2009. Acesso em: 25 apr. 2024.