MARCINIAK-KAJZER, A. Just the Kitchen. On Food Preparation in the Late Middle Ages and Early Modern Period. Fasciculi Archaeologiae Historicae, [S. l.], v. 37, p. 67–74, 2024. DOI: 10.23858/FAH37/2024.004. Disponível em: https://journals.iaepan.pl/fah/article/view/4021. Acesso em: 31 jan. 2025.