DIAS-LEWANDOWSKA, D. “Strongly spice-scented, young, good”. Ways of Classifying Wine and the Change in the Assortment of Polish Nobles’ Cellars in the second half of the eighteenth century and early nineteenth century. Kwartalnik Historii Kultury Materialnej, [S. l.], v. 71, n. 2, p. 151–165, 2023. DOI: 10.23858/KHKM71.2023.2.002. Disponível em: https://journals.iaepan.pl/khkm/article/view/3190. Acesso em: 25 lip. 2024.