Dias-Lewandowska, Dorota. „“Strongly Spice-Scented, Young, good”. Ways of Classifying Wine and the Change in the Assortment of Polish Nobles’ Cellars in the Second Half of the Eighteenth Century and Early Nineteenth Century”. Kwartalnik Historii Kultury Materialnej 71, no. 2 (lipiec 25, 2023): 151–165. Udostępniono lipiec 25, 2024. https://journals.iaepan.pl/khkm/article/view/3190.