Dias-Lewandowska D. “Strongly spice-scented, young, good”. Ways of Classifying Wine and the Change in the Assortment of Polish Nobles’ Cellars in the second half of the eighteenth century and early nineteenth century. KHKM [Internet]. 25 lipiec 2023 [cytowane 18 maj 2024];71(2):151-65. Dostępne na: https://journals.iaepan.pl/khkm/article/view/3190