Delicacies from the sea : a selction of data on the genus thunnus from medical and other sources
Keywords:
3rd-7th c. -- Mediterranean Sea basin, fish in the Roman-Byzantine period, fish -- clasification -- terminology, fish - food, consumption of fish in the Roman-Byzantine period, knowledge of the marine fauna in the Roman-Byzantine periodAbstract
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Published
2011-01-01
How to Cite
Jagusiak, K., Kokoszko, M., & Rzeźnicka, Z. (2011). Delicacies from the sea : a selction of data on the genus thunnus from medical and other sources. Fasciculi Archaeologiae Historicae, 24. Retrieved from https://journals.iaepan.pl/fah/article/view/1440
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Copyright (c) 2011 Fasciculi Archaeologiae Historicae
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