Next issue: The cultural politics of food and eating in Poland and beyond


Guest editors:

Renata E. Hryciuk, PhD (University of Warsaw, Poland) and Katarzyna Król, PhD candidate (GSSR, Polish Academy of Sciences)

Since the early 2000s critical food studies have become a burgeoning academic field in Poland. In the special issue we want to demonstrate both the thematic scope and theoretical directions present in the works produced by scholars working on Poland, as well as Polish researchers working on other regions.