Ethnologia Polona

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Current Issue

Vol. 41 (2020): The cultural politics of food and eating in Poland and beyond

Published: 2020-12-27

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Editorial

Introduction: The cultural politics of food and eating in Poland and beyond

Renata E. Hryciuk, Katarzyna E. Król
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Main topic of the issue

Why should we care? Two experiences in the politics of food and food research

Agata Bachórz, Fabio Parasecoli
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Food-gifting in Gdańsk. Between Food Not Bombs and the Food Bank

Aleksandra Gracjasz, Cristina Grasseni
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Cooking with refugees and migrants. Performing authenticity and traditionality for Warsaw’s culinary tourists

Magda Bodzan
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Weapons of the weak twisted in jars of love. The transnational maternal foodways of Polish migrants in Brussels

Sylwia Urbańska
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"We have all lived and breathed tea." Gendered moral economies of factory tea production in Western Georgia

Katarzyna E. Król
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The Edibility Approach, Chemical Ecology and Relationality. Methodological and Ethnobotanical Contributions

Iwa Kołodziejska, Monika Kujawska
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Eating healthy, eating modern. The “urbanization” of food tastes in communist Poland (1945–1989)

Katarzyna Stańczak-Wiślicz
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Varia

Born in the body of beasts. Animals and the social order in didactic Buddhist literature of Buryat-Mongols (XIX- beg. XX century)

Ayur Zhanaev
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Book Reviews

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