Auricchio, M.T., and E.M. Bacchi. 2003. Eugenia uniflora L. “‘Brazilian cherry’ leaves: pharmacobotanical, chemical and pharmacological properties.” Revista do Instituto Adolfo Lutz 62, 55–61.
Google Scholar

Attala, Luci. 2017. “‘The edibility approach’: using edibility to explore relationships, plant agency, and the porosity of species boundaries.” Advances in Anthropology 7, 125–145.
Google Scholar

Attala, Luci. 2019. “‘I am Apple’: relationships of the flesh. Exploring the corporeal entanglements of eating plants in the Amazon.” In Body Matters. Exploring the Materiality of the Human Body, edited by Luci Attala and Louise Steel, Cardiff: UWP, preprint (available at: https://www.researchgate.net/publication321997248_I_eat_Apple, accessed 27.07.2020).
Google Scholar

Balée, William. 1994. Footprints of the Forest: Ka’apor Ethnobotany—the Historical Ecology of Plant Utilization by an Amazonian People. New York: Columbia University Press.
Google Scholar

Balée, William. 2013. Cultural Forests of the Amazon: A Historical Ecology of People and their Landscapes. Tuscaloosa: University of Alabama Press.
Google Scholar

Bartolomé, Miguel Alberto. 2009. Parientes de la selva. Los guaraníes mbya de la Argentina. Asunción: CEADUC.
Google Scholar

Bartolomé, Leopoldo J. 1982. Colonias y colonizadores en Misiones. Instituto de Investigación. Posadas (Argentina): Facultad de Humanidades y Ciencias Sociales, Universidad Nacional de Misiones.
Google Scholar

Bartolomé, Leopoldo J., and Gabriela Schiavoni, eds. 2008. Desarrollo y estudios rurales en Misiones. Buenos Aires: CICCUS.
Google Scholar

Begossi, Alpina, and Natalia Hanazaki, Jorge Tamashiro Y. 2002. “Medicinal Plants in the Atlantic Forest (Brazil): Knowledge, Use and Conservation.” Human Ecology 30 (3), 281–299.
Google Scholar

Bohn, Udo, and Gisela Gollub, Christoph Hettwer, Zdenka Neuhäuslová, Thomas Raus, Heinz Schlüter, Herbert Weber, eds. 2004. Map of the Natural Vegetation of Europe. Scale 1 : 2 500 000. Münster: Landwirtschaftsverlag.
Google Scholar

Buchholz, Sascha, and Ingo Kowarik. 2019. Urbanisation modulates plant-pollinator interactions in invasive vs. native plant species. Scientific Reports 9 (6375), 1–9.
Google Scholar

Bulayeva, Kazima B., and Elizabeth Marchani, Olga L. Kurbatova, Scott W. Watkins, Oleg A. Bulayev, Henry C. Harpending. 2008. “Genetic bottleneck among Daghestan highlanders migrating to lowlands.” Central European Journal of Medicine 3, 396–405.
Google Scholar

Caldwell, Melissa L. 2011. Dacha Idylls Living Organically in Russia’s Countryside. Berkeley, Los Angeles, London: University of California Press.
Google Scholar

Campanello, Paula I., and Lía Montti, Patricio Mac Donagh, Guillermo Goldstein. 2009. “Reduced impact logging and post-harvesting forest management. Alternative approaches to enhance canopy tree growth and regeneration and to reduce the impact of invasive species.” In Forest Management, edited by S.P. Grossberg, 39–59, New York: Nova Science Publisher.
Google Scholar

Cierjacks, Arne, and Ingo Kowarik, Jasmin Joshi, Stefan Hempel, Michael Ristow, Moritz von der Lippe, Ewald Weber. 2013. “Biological Flora of the British Isles: Robinia pseudoacacia.” Journal of Ecology 101, 1623–1640.
Google Scholar

Clements, Charles R. 1999. “1492 and the loss of Amazonian crop genetic resources I. The relation between domestication and human population decline.” Economic Botany 53 (2), 188–202.
Google Scholar

Da Ponte, Emmanuel, and Marthe Roch, Patrick Leinenkugel, Stefan Dech, Claudia Kuenzer. 2017. “Paraguay’s Atlantic Forest cover loss – Satellite-based change detection and fragmentation analysis between 2003 and 2013.” Applied Geography 79, 37–49.
Google Scholar

Daly, Lewis. 2019. “The nature of sweetness: an indigenous fermentation complex in Amazonian Guyana.” In Alcohol and Humans: A Long and Social History, edited by Kimberley Hockings and Robin Dunbar, 130–146, Oxford: Oxford University Press.
Google Scholar

Daly, Lewis, and Katherine French, Theresa L. Miller, Luiseach Nic Eoin. 2016. “Integrating ontology into ethnobotanical research.” Journal of Ethnobiology 36 (1), 1–9.
Google Scholar

Dziągwa-Becker, Magdalena M., and Olga Kalitowska, Wiesław A. Oleszek. 2016. “Influence of selected soil parameters on amino acid profile in Stellaria media.” Polish Journal of Agronomy 27, 32–37.
Google Scholar

Etkin, Nina L. 1993. “Ethnopharmacologic perspectives on diet and medicine in Northern Nigeria.” Actes du 2 Colloque Européen d’Ethnopharmacologie et de la 11 Conférence Internationale d’Ethnomédicine, Heidelberg 24–27 mars 1993, 58–62.
Google Scholar

Flora del Conosur. Instituto de Botánica Darwinion 2020. http://www.darwin.edu.ar/proyectos/floraargentina/fa.htm (accessed 20.03.2020).
Google Scholar

Frohne, Dietrich, and Hans J. Pfänder. 1984. A Colour Atlas of Poisonous Plants. London: Wolfe.
Google Scholar

Gabriel, Cynthia. 2005. “Healthy Russian Food is Not-for-Profit.” Michigan Discussions in Anthropology special issue Subsistence and Sustenance 15 (1), 183–222.
Google Scholar

Galindo-Leal, Carlos, and Gusmão I. de Cãmara. 2003. “Atlantic Forest hotspot status: an overview.” In The Atlantic Forest of South América: Biodiversity Status, Threats, and Outlook, edited by Carlos Galindo-Leal and I. de Cãmara Gusmão, 3–11, Washington DC: Island Press.
Google Scholar

Gammerman, Adel F., and Ivan I. Grom. 1976. Dikorastushchie lekarstvennye rasteniia SSSR. Moskva: Izdatelstvo “Medicina”.
Google Scholar

Giovanetti, Manuela. 2018. “Foraging choices balanced between resource abundance and handling concerns: how the honeybee, Apis mellifera, select the flowers of Robinia pseudoacacia.” Bulletin of Entomological Research 109, 1–9.
Google Scholar

Goodenough, Ward H. 2004. “W poszukiwaniu roboczej teorii kultury.” In Badanie kultury. Elementy teorii antropologicznej. Kontynuacje, edited by Marian Kempny and Ewa Nowicka, 100–116, Warszawa: PWN.
Google Scholar

Grivetti, Louis E. 2006. “Edible wild plants as food and as medicine: reflections on thirty years of fieldwork.” In Eating and Healing: Traditional Food as Medicine, edited by Andrea Pieroni, Lisa L. Price, 11–39, New York: Haworth Press.
Google Scholar

Haraway, Donna. 2008. When Species Meet. Minneapolis: University of Minnesota Press.
Google Scholar

Harmatha, Juraj. 2000. “Chemo-Ecological role of spirostanol saponins in the interaction between plants and insects.” In Saponins in Food, Feedstuffs and Medicinal Plants, edited by Wiesław Oleszek and Andrew Marston, 129–141, Dordrecht: Kluwer Academic Publishers.
Google Scholar

Hayati, Attayeb, and Michael Proctor. 1990. Plant distribution in relation to mineral nutrient availability and uptake on a wet-heath site in South-West England. Journal of Ecology 78 (1), 134–151.
Google Scholar

Holbraad, Martin, and Morten A. Pedersen, 2014. “The politics of ontology. Editors’ forum. Theorizing the contemporary.” Cultural Anthropology, https://culanth.org/fieldsights/series/the-politics-of-ontology (accessed 21.03.2020).
Google Scholar

Huntley, Jimmy C. 1990. “Robinia pseudoacacia L. black locust.” In Silvics of North America. Volume 2. Hardwoods. Agric. Handb. 654, edited by Russel M. Burns and Barbara H. Honkala, 755–761, Washington: Department of Agriculture, Forest Service.
Google Scholar

Ingold, Tim. 2000. The Perception of the Environment: Essays on Livelihood, Dwelling and Skill. London and New York: Routledge.
Google Scholar

Ingold, Tim. 2011. Being Alive: Essays on Movement Knowledge and Description. Abingdon and New York: Routledge.
Google Scholar

Ivanov, Vitalij I. 1992. Lekarstvennye sredstva v narodnoj medicine. Moscow: Voennoe izdatelstvo.
Google Scholar

Jansen, Suze, and Iris Kleerekooper, Zonne Hofman, Isabelle Kappen, Anna Stary-Weinzinger, Marcel van der Heyden. 2012. “Grayanotoxin poisoning: ‘Mad Honey Disease’ and beyond. Cardiovascular Toxicology 12 (3), 208–213.
Google Scholar

Johns, Timothy. 1990. With Bitter Herbs They Shall Eat It: Chemical Ecology and the Origins of Human Diet and Medicine. Tucson: University of Arizona Press.
Google Scholar

Johns, Timothy. 1994. “Ambivalence to the palatability factors in wild food plants.” In Eating on the Wild Side. The Pharmacologic, Ecologic and Social Implications of Using Noncultigens, edited by Nina L. Etkin, 46–61, Tucson: The University of Arizona Press.
Google Scholar

Kaliszewska, Iwona. 2018. “Cheese bribe. Viewing social changes through food and mobility in Daghestan, North Caucasus.” Sociological Studies 4 (231) [without pagination] https://doi.org/10.24425/122485.
Google Scholar

Kaliszewska, Iwona, and Iwona Kołodziejska-Degórska. 2015. “The social context of wild leafy vegetables uses in Shiri, Daghestan.” Journal of Ethnobiology and Ethnomedicine 11 (63) [without pagination] https://doi.org/10.1186/s13002-015-0047-x.
Google Scholar

Karban, Richard, Kaori Shiojiri, Satomi Ishizaki. 2011. “Plant communication – why should plants emit volatile cues?” Journal of Plant Interactions 6, 81–84.
Google Scholar

Kirksey, Eben, ed. 2014. The Multispecies Salon. Durham & London: Duke University Press.
Google Scholar

Klaser, Cheng Diana M. 2017. “Phytochemistry.” In Ethnobotany: A phytochemical perspective, edited by Barbara M. Schmidt and Diana M. Klaser Cheng, 111–140, New York: Wiley Blackwell.
Google Scholar

Kohn, Eduardo. 2013. How Forests Think. Towards an Anthropology Beyond the Human. Berkeley: University of California Press.
Google Scholar

Kołodziejska-Degórska, Iwona. 2016. “Patients’ webs of relations in the medical landscapes of Central Ukraine.” Anthropology & Medicine 23 (2), 155–171.
Google Scholar

Kujawska, Monika. 2018. “Yerba mate (Ilex paraguariensis) beverage. Nutraceutical ingredient or conveyor for the intake of medicinal plants? Evidence from Paraguayan folk medicine.” Evidence-Based Complementary and Alternative Medicine Volume 2018, 17 pages; https://doi.org/10.1155/2018/6849317
Google Scholar

Kujawska, Monika and Łukasz Łuczaj. 2015. “Wild edible plants used by the Polish community in Misiones. Argentina.” Human Ecology 43 (6), 855–869.
Google Scholar

Kujawska, Monika, and Andrea Pieroni. 2015. “Plants used as food and medicine by Polish migrants in Misiones, Argentina.” Ecology of Food and Nutrition 54, 255–279.
Google Scholar

Kuzemko, Anna A., and Thomas Becker, Yakiv P. Didukh, Ioana V. Ardelean, Ute Becker, Monica Beldean, Christian Dolnik, Michael Jeschke, Alireza Naqinezhad, Emin Uğurlu, Aslan Ünal, Kiril Vassilev, Evgeniy I. Vorona, Olena H. Yavorska, Jurgen Dengler. 2014. “Dry grassland vegetation of Central Podilia (Ukraine) – a preliminary overview of its syntaxonomy, ecology and biodiversity.” Tuexenia 34, 391–430.
Google Scholar

Lanska, Dagmar, and Pavel Zilak. 1992. Jadalne rośliny dziko rosnące. Warsaw: Delta W-Z.
Google Scholar

Leach, Helen. 2003. “Human Domestication Reconsidered.” Current Anthropology 44 (3), 349–368.
Google Scholar

Lins Neto Ernani M.F, and Nivaldo Peroni, Alejandro Casas, Fabiola Parra, Xitlali Aguirre, Susana Guillén, Ulysses P. Albuquerque. 2014. “Brazilian and Mexican experiences in the study of incipient domestication.” Journal of Ethnobiology and Ethnomedicine 10 (33), [without pagination] https://doi.org/10.1186/1746-4269-10-33.
Google Scholar

Litvinskaja, Svetlana A., and Ramzan A. Matuzaliev. 2013. Flora Severnogo Kavkaza, Atlas-Opredelitel’. Moscow: Izd. “Fiton XXI”.
Google Scholar

Łuczaj, Łukasz. 2010. “Changes in the utilization of wild green vegetables in Poland since the 19th century: a comparison of four ethnobotanical surveys.” Journal of Ethnopharmacology 128, 395–404.
Google Scholar

Mahato, Shashi. 2000. “Bioactive saponins from some plants used in Indian traditional medicine.” In Saponins in Food, Feedstuffs and Medicinal Plants, edited by Wiesław Oleszek and Andrew Marston, 13–23, Dordrecht: Kluwer Academic Publishers.
Google Scholar

Marder, Michael. 2013. Plant Thinking. A Philosophy of Vegetal Life. New York: Columbia University Press.
Google Scholar

Martin, Gary J. 2004. Ethnobotany: a Methods Manual. London, Sterling (Vancuver): Earthscan.
Google Scholar

Martínez-Crovetto, Raúl. 1968. “La alimentación entre los indios Guaranies de Misiones (República Argentina).” Etnobiologica 4, 1–24.
Google Scholar

Matuzaliev, Ramzan. 2016. “Analiz Raspredelenija Vidov Flory Dagestana.” Botanicheskiy Zhurnal 101 (9), 1056–1074.
Google Scholar

McKey, Doyle, and Timothy R. Cavagnaro, Julie Cliff, Roslyn Gleadow. 2010. “Chemical ecology in coupled human and natural systems: people, manioc, multitrophic interactions and global change.” Chemoecology 20, 109–133.
Google Scholar

Merritt, C.R. 1986. “The relationship between the rate of entry of ioxynil and effects on photosynthesis in normal and drought stressed Stellaria media.” Annals of Applied Biology 108, 105–114.
Google Scholar

Moerman, Daniel E. 1994. “North American food and drug plants.” In Eating on the Wild Side. The Pharmacologic, Ecologic and Social Implications of Using Noncultigens, edited by Nina L. Etkin, 166–181, Tucson: The University of Arizona Press.
Google Scholar

Montenegro, Pedro de. 1710. Materia Medica Misionera. Buenos Aires: Biblioteca Nacional.
Google Scholar

Noorani, Tehseen, and Julian Brigstocke. 2018. “More-Than-Human participatory research.” In Connected Communities Foundation Series, edited by Keri Facer and Katherine Dunleavy, Bristol: University of Bristol/AHRC Connected Communities Programme.
Google Scholar

Osbourn, Anne, and Jonathan Carter, Kalliope Papadopoulou, Kosmas Haralampidis, Miranda Trojanowska, Rachel Melton. 2000. “Oat root saponins and root-infecting fungi.” In Saponins in Food, Feedstuffs and Medicinal Plants, edited by Wiesław Oleszek and Andrew Marston, 121–128, Dordrecht: Kluwer Academic Publishers.
Google Scholar

Pálsson, Gísli. 1996. “Human-environment relations: orientalism, paternalism and communalism.” In Nature and Society. Anthropological Perspectives, edited by Philippe Descola and Gísli Pálsson, 63–81, London and New York: Routledge.
Google Scholar

PFAF https://pfaf.org/user/plant.aspx?LatinName=Stellaria+media (accessed 21.03.2020).
Google Scholar

Pin, Ana, and Gloria Céspedes, eds. 2009. Plantas medicinales del Jardín Botánico de Asunción. Asunción: Dirección General de Gestión Ambiental Municipalidad de Asunción.
Google Scholar

Pirożnikow, Ewa. 2014. “Rola pożywienia zbieranego z natury w życiu Polaków deportowanych do ZSRR w okresie drugiej wojny światowej.” Etnobiologia Polska 4, 135–172.
Google Scholar

Popov, Aleksej P. 1969. Lekarstvennye rastenija v narodnoj medicine. Kiev: “Zdorovja”.
Google Scholar

Rao, Venket A., and Debbie M. Gurfinkel. 2000. “Dietary saponins and human health.” In Saponins in Food, Feedstuffs and Medicinal Plants, edited by Wiesław Oleszek and Andrew Marston, 255–270, Dordrecht: Kluwer Academic Publishers.
Google Scholar

Reinert, Hugo. 2019. “The midwife and the poet: bioaccumulation and retroactive shock.” Environmental Humanities 11 (1) [without pagination] https://doi.org/10.1215/22011919-7349455.
Google Scholar

Schmeda Hirschmann, Guillermo. 1998. “Ethnobotanical observations on Paraguayan Myrtaceae.” Journal of Ethnopharmacology 22; 73–79.
Google Scholar

Silva, D.H.S., and C.V. Plaza, V. da S. Bolzani, J.A. Cavalheiro, J. Castro-Gamboa. 2006. “Antioxidants from fruits and leaves of Eugenia jambolana, an edible Myrtaceae species from Atlantic Forest.” Planta Medica 72: 187, https://doi.org/10.1055/s-2006-949987.
Google Scholar

Somme, Laurent, and Laura Moquet, Muriel Quinet, Maryse Vanderplanck, Denis Michez, Georges Lognay, Anne-Laure Jacquemart. 2016. “Food in a row: urban trees offer valuable floral resources to pollinating insects.” Urban Ecosystems 19, 1149–1161.
Google Scholar

Stankov, Stanko, and Hafize Fidan, Tanya Ivanova, Albena Stoyanova, Stanka Damyanova, Mykola Desyk. 2018. “Chemical composition and application of flowers of false acacia (Robinia pseudoacacia L.).” Ukrainian Food Journal 7, 577–588.
Google Scholar

Sytnyk, Svitlana, and Viktoriia Lovynska Yuriy, Gritsan. 2016. “The analysis of the taxation structure Robinia pseudoacacia L. Stands in The Forests Whithin of Northern Steppe, Ukraine.” Agriculture & Forestry 62(4), 153–160.
Google Scholar

Tava, Aldo, and Marcella Chiari, Wiesław Oleszek. 2000. “Separation of alfalfa (Medicago sativa L.) saponins as their borate complexes by capillary electrophoresis.” In Saponins in Food, Feedstuffs and Medicinal Plants, edited by Wiesław Oleszek and Andrew Marston, 43–56, Dordrecht: Kluwer Academic Publishers.
Google Scholar

The Plant List. http://www.theplantlist.org/ (accessed 10.09.2020).
Google Scholar

Thomas, Evert, and Ina Vandebroek, Patrick Van Damme. 2007. “What works in the field? A comparison of different interviewing methods in ethnobotany with special reference to the use of photographs.” Economic Botany 61(4), 376–384.
Google Scholar

Tsing Lowenhaupt, Anna. 2015. The Mushroom at the End of the World. On The Possibility of Life in Capitalist Ruins. Princeton and Oxford: Princeton University Press.
Google Scholar

Turkington, Roy, and Norman C. Kenkel, Gail D. Franko. 1980. “The biology of Canadian weeds. 42. Stellaria media (L.)Vill.” Canadian Journal of Plant Science 60, 981–992.
Google Scholar

Tyśkiewicz, Katarzyna, and Marcin Konkol, Rafał Kowalski, Edward Rój, Kazimierz Warmiński, Michał Krzyżaniak, Łukasz Gil, Mariusz Stolarski. 2019. “Characterization of bioactive compounds in the biomass of black locust, poplar and willow.” Trees 33, 1235–1263.
Google Scholar

Van der Veen, Marijke. 2014. “The materiality of plants: plant-people entanglements.” World Archeology 46 (5), 799–812.
Google Scholar

Whittaker, R.H., and P.O. Feeny. 1971. “Allelochemicals: Chemical interactions between species.” Science 171, 757–770.
Google Scholar

Willis, Paul. 2000. The Ethnographic Imagination. Cambridge: Polity.
Google Scholar

Witzany, Günther. 2006. “Plant communication from biosemantic perspective: Difference in abiotic and biotic signal perception determine content arrangement of response behaviour.” Plant Signalling and Behaviour 1(4), 169–178.
Google Scholar