Introduction: The cultural politics of food and eating in Poland and beyond

  • Renata E. Hryciuk University of Warsaw https://orcid.org/0000-0002-6740-0514
  • Katarzyna E. Król Institute of Philosophy and Sociology, Polish Academy of Sciences
Keywords: food studies, Poland

Abstract

This special issue of Ethnologia Polona comprises contributions from an international group of scholars who scrutinize the culturally embedded politics of food and foodways in Poland and beyond. The idea for the special issue “The Cultural Politics of Food and Eating in Poland and Beyond” stemmed from discussions and collaborations with academics working in the area of food studies, and with those who use food as a lens to look at different social, cultural and political phenomena. Both groups share a commitment to a critical perspective in the social sciences and humanities, and a need to strengthen this position within international academia. 

We developed this special issue around the cultural politics of food and eating in order to highlight the importance of a critical perspective while studying food-related issues. Our aim is to demonstrate both the thematic scope and the theoretical directions present in the contemporary studies produced by scholars working on Poland, as well as Polish researchers working on other regions. The territorial scope of the volume is wide as it features analyses based on abundant ethnographic and historical material from Poland, Belgium, Georgia, Ukraine, Dagestan and Argentina. The volume features contributions from scholars representing different disciplines (anthropology, sociology, social history and cultural studies) based on original research (extended ethnographic fieldwork, archival research and autoethnography) and presenting a clear methodological reflection.

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Published
2020-12-18
How to Cite
Hryciuk, R. E., & Król, K. E. (2020). Introduction: The cultural politics of food and eating in Poland and beyond. Ethnologia Polona, 41. https://doi.org/10.23858/ethp.2020.41.2494